Bude Restaurants Chef: Martin Watson
From Gazpacho to Spanish Croquetas
Camelot Hotel Magazine
Tags >> spain
May 03, 2011
Cooking Travel Blog - Spanish Croquetas
Mar 20, 2011
Cooking Travel Blog - Partridge & Gazpacho
Bude Restaurants Chef: Martin Watson
From Serrano Ham to Partridge & Gazpacho Toledo is a small city with a big history. It is mentioned in the Codex Vigilanus, the famous collection of historical documents relating to the Visigothic period in Spain.
Feb 28, 2011
Cooking Travel Blog - Serrano Ham
Bude Restaurants Chef: Martin Watson
From Rabbit to Serrano Ham
Oct 04, 2010
Hawkers Restaurant's Head Chef and Rabbit
Bude Restaurants Chef: Martin Watson
From Paella to Rabbit
Sep 18, 2010
Hawkers Restaurant's Head Chef and Paella
Bude Restaurants Chef: Martin Watson
From Chorizo to Zaragoza's Paella
Aug 23, 2010
Hawkers Restaurant's Head Chef and Chorizo
Martin Watson is the head chef at The Camelot Hotel (Hawkers Restaurant), his blog series chronicles the travels and experiences from his youth leading up to now.