Cornwall Air Ambulance saves the life of Camelot Hotel chef
One of our chefs is whisked away in the Air Ambulance from outside the Camelot hotel, but all's well that ends well.
Camelot Hotel Magazine
Tags >> restaurant
Nov 28, 2011
Air Ambulance saves Camelot chef
May 03, 2011
Cooking Travel Blog - Spanish Croquetas
Bude Restaurants Chef: Martin Watson
From Gazpacho to Spanish Croquetas
Mar 20, 2011
Cooking Travel Blog - Partridge & Gazpacho
Bude Restaurants Chef: Martin Watson
From Serrano Ham to Partridge & Gazpacho Toledo is a small city with a big history. It is mentioned in the Codex Vigilanus, the famous collection of historical documents relating to the Visigothic period in Spain.
Feb 28, 2011
Cooking Travel Blog - Serrano Ham
Bude Restaurants Chef: Martin Watson
From Rabbit to Serrano Ham
Oct 20, 2010
Whats on around Bude in October and November
Things to do in Bude and Cornwall
October Edition
Oct 18, 2010
Wine Tasting at Hawkers Restaurant
Cornwall Wine Tasting Tips
Hawkers Restaurant has hosted several wine tastings and themed evenings over the years which have been popular with both guests and local residents.
Oct 04, 2010
Hawkers Restaurant's Head Chef and Rabbit
Bude Restaurants Chef: Martin Watson
From Paella to Rabbit
Sep 18, 2010
Hawkers Restaurant's Head Chef and Paella
Bude Restaurants Chef: Martin Watson
From Chorizo to Zaragoza's Paella
How to serve breakfast in a hotel
Aug 23, 2010
Hawkers Restaurant's Head Chef and Chorizo
Martin Watson is the head chef at The Camelot Hotel (Hawkers Restaurant), his blog series chronicles the travels and experiences from his youth leading up to now.